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Chopped Italian Sandwich: Discover the Perfect Recipe!

A delicious and hearty Chopped Italian Sandwich filled with salami, ham, provolone cheese, and fresh vegetables, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 loaf of Italian bread about 12 inches
  • 4 ounces sliced salami
  • 4 ounces sliced ham
  • 4 ounces sliced provolone cheese
  • 1 cup chopped romaine lettuce
  • 1 medium tomato diced
  • 1/4 cup sliced red onion
  • 1/4 cup sliced pepperoncini
  • 1/4 cup Italian dressing
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F.
  2. Slice the Italian bread in half lengthwise and place it on a baking sheet.
  3. In a mixing bowl, combine the salami, ham, provolone cheese, romaine lettuce, tomato, red onion, and pepperoncini.
  4. Drizzle with Italian dressing and season with salt and pepper. Toss gently to combine.
  5. Spoon the filling mixture evenly onto the bottom half of the bread.
  6. Place the top half of the bread over the filling.
  7. Wrap the sandwich in aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is warm.
  8. Remove from the oven, unwrap, and let cool for a few minutes before slicing into individual servings.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 1200mgFiber: 2gSugar: 3g

Notes

  • For added flavor, try adding sliced olives or roasted red peppers to the filling.
  • You can also substitute turkey or chicken for the meats for a lighter option.

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