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Chocolate-Dipped Patriotic Oreos: Easy Recipe for Fun!

A fun and easy recipe for making Chocolate-Dipped Patriotic Oreos, perfect for celebrations.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 package 15.25 oz Oreo cookies
  • 12 oz white chocolate chips
  • 1 oz red candy melts
  • 1 oz blue candy melts
  • 1 tablespoon vegetable oil
  • Sprinkles red, white, and blue

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
  3. Dip each Oreo cookie into the melted white chocolate, ensuring it is fully coated. Use a fork to lift the cookie out, allowing excess chocolate to drip off.
  4. Place the dipped Oreo on the prepared baking sheet. Repeat with all cookies.
  5. In separate bowls, melt the red and blue candy melts with 1/2 teaspoon of vegetable oil in 30-second intervals until smooth.
  6. Drizzle the melted red and blue candy melts over the white chocolate-dipped Oreos using a fork or a piping bag.
  7. Immediately sprinkle the red, white, and blue sprinkles on top before the chocolate sets.
  8. Refrigerate the cookies for about 30 minutes, or until the chocolate is firm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gSodium: 50mgSugar: 10g

Notes

  • For a fun twist, try using dark chocolate or milk chocolate instead of white chocolate.
  • Add crushed nuts or coconut flakes to the sprinkles for extra texture and flavor.

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