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–+ servings
Melany

Chocolate Chip Cannoli Pie Recipe is a must-try dessert!

This Chocolate Chip Cannoli Pie takes all the creamy, zesty, and chocolate-studded goodness of a classic cannoli and transforms it into a luscious, no-fuss dessert. A buttery vanilla wafer crust holds a rich, whipped filling of mascarpone, ricotta, and mini chocolate chips, making this pie a perfect make-ahead treat for holidays, parties, or indulgent weekends.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 4 hours 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • For the Crust: 2¼ cups vanilla wafer crumbs about 60 wafers ¼ cup brown sugar ½ cup unsalted butter, melted For the Filling: 1 cup mascarpone cheese (8 oz) ½ cup confectioner’s sugar 1½ teaspoons vanilla extract ¼ teaspoon ground cinnamon (optional but recommended) 2 to 3 teaspoons lemon zest (zest of 1 lemon) 1 cup whole milk ricotta cheese ¾ cup heavy whipping cream 1⅓ cups mini chocolate chips, divided

Method
 

  1. Make the Crust:Preheat oven to 350°F (175°C). Spray a 9-inch pie dish with nonstick spray.In a medium bowl, combine vanilla wafer crumbs, brown sugar, and melted butter. Mix until evenly coated.Press the mixture firmly into the bottom and sides of the pie dish using a flat-bottomed glass.Bake for 10 minutes, then remove and let cool completely on a wire rack.
  2. Prepare the Filling:In a large bowl, beat the mascarpone and confectioner’s sugar with an electric mixer until smooth, about 2–3 minutes.Add vanilla extract, cinnamon, lemon zest, and ricotta cheese. Mix until just combined.In a separate bowl, whip the heavy cream until stiff peaks form (2–3 minutes).Fold one-third of the whipped cream into the cheese mixture to lighten it, then gently fold in the rest.Stir in ⅔ cup of mini chocolate chips.
  3. Assemble and Chill:Spoon the filling into the cooled crust and spread evenly.Sprinkle the remaining chocolate chips on top.Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results

Notes

  • Make ahead: This pie sets beautifully overnight—ideal for entertaining or prepping ahead.
  • Crust swaps: Graham cracker crumbs can be used instead of vanilla wafers.
  • Texture tip: Make sure to whip the cream to stiff peaks for a light, airy filling.
  • Variations: Add chopped pistachios or a drizzle of melted chocolate before serving for extra flair.

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