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Chocolate Chia Pudding: A Protein-Packed Indulgence

A protein-packed, chocolatey treat that's perfect as a nutritious snack, dessert, or post-workout meal. Creamy, indulgent, and guilt-free!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 servings
Course: Snack/Dessert
Cuisine: Healthy/Energy Boosting
Ingredients Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 2 tbsp unsweetened cocoa powder
  • 1 scoop plant-based protein powder neutral or chocolate-flavored
  • 1 cup plant-based milk almond or soy works best
  • 2-3 tbsp maple syrup or agave nectar adjust to taste
  • 1/2 tsp vanilla extract optional
  • A small pinch of salt optional

Method
 

1. Mix Dry Ingredients:
  1. In a medium bowl, combine chia seeds, cocoa powder, and a small pinch of salt. Stir well to evenly distribute.
2. Add Liquid Ingredients:
  1. Slowly pour in the plant-based milk while stirring to keep the mixture smooth.
3. Sweeten It Up:
  1. Add the maple syrup or agave nectar, along with the vanilla extract if using. Stir well and taste-test for sweetness, adjusting if needed.
4. Refrigerate:
  1. Cover the bowl and refrigerate for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
5. Stir & Serve:
  1. Before serving, give the pudding a good stir to eliminate any clumps. Enjoy as is or top with fresh fruit, nuts, or chocolate shavings for extra texture and flavor.

Notes

  • For an even creamier texture, blend the pudding before refrigerating.
  • Adjust the thickness by adding more plant-based milk if needed.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
Would you give this high-protein chocolate chia pudding a try? Let me know how it turns out!

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