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+ servings
Chipotle Black Bean + Sweet Potato Chilli with Coriander Yogurt

Chipotle Black Bean and Sweet Potato Chili with Creamy Yogurt

A quick and hearty vegan chili featuring chipotle black beans and sweet potatoes, served with creamy yogurt.
Prep Time 10 minutes
Cook Time 22 minutes
Marinating Time 10 minutes
Total Time 42 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 350

Ingredients
  

Chili Base
  • 1 jar Queen Black Beans with their bean stock
  • 2 large Sweet Potatoes peeled and diced
  • 400 g Canned Chopped Tomatoes
  • 200 ml Vegetable or Beef Stock
  • 2 tbsp Olive Oil or avocado oil
  • 4 cloves Garlic peeled and finely sliced
  • 2 tbsp Tomato Puree
  • 1.5 tsp Smoked Paprika
  • 1 tsp Ground Cumin
  • 1.5 tbsp Chipotle Chilli Paste
  • 1 small Red Onion very finely sliced
  • 2 Limes juice + zest
  • 1 squeeze Honey or Maple Syrup
Toppings
  • 4 tbsp Greek Yogurt or Vegan Alternative for creaminess
  • 1 small bunch Fresh Coriander roughly 15g
  • 0.5 Avocado optional
  • Tortilla Chips
  • Cheddar Cheese optional

Equipment

  • heavy-bottomed pan
  • small bowl

Method
 

Preparation Steps
  1. Combine the finely sliced red onion with lime juice and zest, a squeeze of honey or maple syrup, and a pinch of salt to marinate.
  2. Heat a heavy-bottomed pan over medium-high heat and add olive oil. Sauté garlic until lightly golden, about 1 minute.
  3. Incorporate tomato puree, smoked paprika, ground cumin, and chipotle chili paste into the pan, cooking for about 2 minutes.
  4. Add the diced sweet potatoes, canned chopped tomatoes, and vegetable stock to the pan. Cover and simmer for 20-22 minutes until sweet potatoes are tender.
  5. Blend Greek yogurt with fresh coriander and lime juice until smooth and creamy.
  6. Fold in the black beans with their stock, simmering for an additional 4-5 minutes.
  7. Ladle the chili into bowls, topping with yogurt, quick-pickled onions, and optional avocado. Serve with tortilla chips or cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 600mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

This dish can be customized with various toppings and is perfect for meal prep or freezing.

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