Chili Roasted Red Pepper Pizza with a Spicy Kick You’ll Love

This Chili Roasted Red Pepper Pizza combines Calabrian chili paste and roasted red peppers for a quick, customizable, and delicious meal.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 slices

Course: Baking

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 base Pizza Dough Homemade or store-bought

For the Pizza Toppings

3 tablespoons Calabrian Chili Paste Substitute with harissa or sriracha if preferred
1 cup Roasted Red Peppers Jarred or fresh
1 cup Mozzarella Cheese Or provolone/gouda for a twist
1/4 cup Parmesan Cheese Pecorino is an excellent substitute
1/4 cup Fresh Basil Add just before serving

Optional Extras

1 cup Additional Toppings Sausage, olives, or mushrooms optional
1 crust Gluten-Free Crust If needed
1 cup Different Cheeses Like cheddar or gouda for unique flavors

Equipment

Oven
Baking Sheet
Pizza Cutter
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C). Gather your ingredients.
Roll out your pizza dough to the desired thickness and shape.
Spread a thin layer of Calabrian chili paste over the pizza dough.
Layer roasted red peppers on top of the chili paste evenly.
Sprinkle mozzarella and parmesan cheese over the peppers.
Bake the pizza for 10-12 minutes until golden brown and bubbly.
Remove from the oven and sprinkle fresh basil before serving.
Slice the pizza into wedges and serve hot.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze unbaked pizza for up to one month.

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