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Chicken Chow Mein with Ultimate Sauce: A Flavorful Recipe!

A flavorful Chicken Chow Mein recipe featuring a delicious ultimate sauce, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 4 cups chow mein noodles
  • 2 tablespoons vegetable oil
  • 1 cup celery sliced
  • 1 cup carrots julienned
  • 1 cup bell pepper sliced
  • 1 cup bean sprouts
  • 3 green onions chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Method
 

  1. Cook the chow mein noodles according to package instructions, then drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
  3. Add the celery, carrots, and bell pepper to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Stir in the cooked chicken, bean sprouts, and green onions, cooking for an additional 2 minutes.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, chicken broth, and sesame oil until smooth.
  6. Pour the sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly and cook for another 2-3 minutes until the sauce thickens.
  7. Add the cooked chow mein noodles to the skillet, tossing everything together until the noodles are heated through. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional green onions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a vegetarian version, substitute the chicken with tofu and use vegetable broth instead of chicken broth.
  • Add more vegetables like snow peas or broccoli for extra nutrition and color.

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