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Melany

Chicken Bacon Ranch Pasta with Creamy Sauce – So Satisfying!

Chicken Bacon Ranch Pasta with Creamy Sauce is the ultimate comfort food! Tender chicken, crispy bacon, and perfectly cooked pasta are tossed in a rich, cheesy ranch-infused sauce. Perfect for family dinners or cozy gatherings, this satisfying dish is sure to please everyone at the table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded cheddar cheese
  • 6 strips bacon
  • Salt and pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless skinless chicken breasts
  • 2 cups uncooked rotini pasta
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon minced garlic
  • 2 cups half and half
  • 2 tablespoons dry ranch dressing mix

Method
 

  1. Cook the Bacon
  2. Heat a large skillet over low heat.
  3. Cook the bacon strips until crispy, flipping occasionally.
  4. Transfer the bacon to a paper towel-lined plate to cool, then chop into small pieces.
  5. Reserve the bacon drippings in the skillet for added flavor.
  6. Prepare the Chicken
  7. Slice the chicken breasts into thinner pieces for even cooking.
  8. Season both sides with salt, pepper, onion powder, and Italian seasoning.
  9. Heat the reserved bacon drippings in the skillet over medium-high heat.
  10. Cook the chicken for 4–5 minutes per side until golden brown and fully cooked.
  11. Let the chicken rest for a few minutes before cutting it into bite-sized cubes.
  12. Cook the Pasta
  13. Bring a large pot of salted water to a boil.
  14. Add the rotini pasta and cook according to the package instructions until al dente.
  15. Drain the pasta and set it aside.
  16. Make the Creamy Ranch Sauce
  17. In the same skillet, melt the butter over medium heat.
  18. Add minced garlic and sauté for 30 seconds until fragrant.
  19. Whisk in the flour and cook for 1–2 minutes to eliminate the raw flour taste.
  20. Gradually pour in the half and half, whisking constantly to create a smooth sauce.
  21. Stir in the dry ranch dressing mix and shredded cheddar cheese. Continue stirring until the cheese melts and the sauce is creamy.
  22. Combine and Serve
  23. Add the cooked pasta to the skillet with the creamy sauce. Toss to coat evenly.
  24. Gently fold in the cubed chicken and chopped bacon.
  25. Serve warm, garnished with additional cheese or parsley if desired.

Notes

  • Use freshly shredded cheddar cheese for better melting and flavor.
  • Adjust seasoning to taste before serving.
  • Add a pinch of red pepper flakes for a spicy twist.

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