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Cherry Cheesecake Fluff: A Cloud of Creamy Delight

Cherry Bliss Cheesecake Fluff is a dreamy, creamy dessert bursting with cherry flavor and velvety cheesecake goodness. With just a few simple ingredients, this no-bake treat is perfect for potlucks, parties, or whenever you need a sweet indulgence. Light, fluffy, and irresistibly delicious, it’s a crowd-pleaser that will have everyone coming back for more!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 -8 serves
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • 8 oz Cool Whip thawed
  • 2 cups mini marshmallows
  • 1 21 oz can cherry pie filling

Method
 

  1. In a large bowl, beat the softened cream cheese and sugar together using a hand mixer until light and fluffy (about 2 minutes).
  2. Gently fold in the Cool Whip by hand until fully incorporated.
  3. Add the mini marshmallows and cherry pie filling, carefully folding them in to maintain the fluffy texture.
  4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to blend and the marshmallows to soften.
  5. Serve chilled in bowls or cups and enjoy the creamy, dreamy cherry cheesecake fluff!

Notes

  • For an extra indulgent touch, top with additional cherry pie filling, whipped cream, or chocolate shavings.
  • Add chopped nuts or crushed graham crackers for a crunchy contrast.
  • Best served chilled, making it an ideal make-ahead dessert for gatherings.

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