Cheesy Rice Recipe – Creamy Comfort in Every Bite

This Cheesy Rice Recipe is a quick and creamy side dish that pairs perfectly with various meals, making it an irresistible vegetarian comfort food.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 cups

Course: Side Dish

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

1 cup long-grain white rice rinsed
2 tablespoons butter for sautéing
1 medium onion finely chopped
2 cups chicken broth or vegetable broth for vegetarian option
1 cup whole milk substitute with non-dairy if preferred

For Flavor and Seasoning

1 teaspoon paprika can replace with chili powder for extra heat
to taste salt
to taste pepper

For the Cheese

1 cup sharp cheddar cheese freshly grated

Equipment

Medium saucepan
fine-mesh sieve

Method

Step-by-Step Instructions

Rinse the rice in a fine mesh sieve under cold running water until the water runs clear.
Melt butter in a medium saucepan over medium heat. Add finely chopped onion and sauté for 5-7 minutes until golden brown.
Add rinsed rice, chicken broth, whole milk, paprika, salt, and pepper to the saucepan. Stir to combine and bring to a gentle simmer.
Cover and reduce heat to low. Let rice simmer for 18-20 minutes until liquid is absorbed and rice is tender.
Remove from heat and stir in freshly grated cheddar cheese until melted. Fluff rice gently with a fork.
Serve warm with your favorite sides or enjoy as a meal base.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is also an option for longer storage.

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