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Melany

Cheesy Pesto Delight Log: Irresistibly Creamy Recipe!

A creamy and flavorful cheese log made with pesto, sun-dried tomatoes, and nuts, perfect for serving with crackers or bread.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Italian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pesto sauce
  • 1/2 cup sun-dried tomatoes chopped
  • 1/2 cup chopped walnuts or pecans
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil leaves for garnish optional

Method
 

  1. In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, pesto sauce, garlic powder, salt, and black pepper. Mix until well blended and creamy.
  2. Gently fold in the chopped sun-dried tomatoes and walnuts or pecans until evenly distributed.
  3. Place a large piece of plastic wrap on a clean surface. Spoon the cheese mixture onto the center of the plastic wrap and shape it into a log. Wrap the log tightly in the plastic wrap and twist the ends to seal.
  4. Refrigerate the log for at least 2 hours, or until firm. This allows the flavors to meld together.
  5. Once chilled, remove the log from the plastic wrap and roll it in additional chopped nuts if desired for added texture.
  6. Slice into rounds and serve with crackers, bread, or fresh vegetables. Garnish with fresh basil leaves if using.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 4gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 300mgFiber: 1gSugar: 2g

Notes

  • For a spicier version, add a teaspoon of red pepper flakes to the cheese mixture.
  • You can also substitute the walnuts or pecans with your favorite nuts or seeds for a different flavor profile.

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