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Cheesy Mushroom Chicken Alfredo Lasagna: A Creamy Twist on Classic Comfort Food

This creamy, cheesy Mushroom Chicken Alfredo Lasagna is the ultimate comfort food. With layers of tender pasta, savory chicken, rich Alfredo sauce, and perfectly sautéed mushrooms, it's a guaranteed crowd-pleaser.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

Lasagna Layers:
  • Lasagna noodles cooked al dente
Savory Chicken Mix:
  • 2 cups cooked chicken shredded or chopped
  • 3 cups Alfredo sauce
Sautéed Mushroom Goodness:
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 small onion finely chopped
  • 1 pound white mushrooms sliced
  • Salt and pepper to taste
Creamy Ricotta Blend:
  • 1 large egg
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese divided
  • 1 teaspoon Italian seasoning
Cheesy Finale:
  • 2 cups shredded mozzarella cheese
  • Fresh parsley for garnish

Method
 

  1. Preheat & Prep – Set oven to 350°F and grease a 9×13-inch baking dish.
  2. Sauté the Veggies – Heat olive oil in a skillet over medium heat. Cook onions and garlic until soft. Add mushrooms and sauté until tender. Season with salt and pepper.
  3. Prepare the Chicken Sauce – In a bowl, combine Alfredo sauce with cooked chicken.
  4. Mix the Ricotta Blend – In another bowl, mix ricotta, egg, ½ cup Parmesan, and Italian seasoning.
  5. Start Layering – Spread a thin layer of chicken Alfredo sauce in the baking dish. Add three lasagna noodles.
  6. Add Fillings – Spread half of the ricotta mixture, then half of the mushrooms, followed by a third of the mozzarella.
  7. Repeat Layers – Add another set of noodles, remaining ricotta mixture, mushrooms, and another third of mozzarella.
  8. Final Touches – Top with last layer of noodles, remaining Alfredo sauce, mozzarella, and Parmesan.
  9. Bake to Perfection – Cover with foil and bake for 40 minutes. Remove foil and bake for another 20 minutes until cheese is bubbly and golden.
  10. Rest & Serve – Let lasagna sit for 10 minutes before slicing. Garnish with parsley and serve hot.

Notes

  • Use store-bought or homemade Alfredo sauce.
  • Swap chicken for turkey or plant-based protein for a variation.
  • Store leftovers in an airtight container for up to 3 days.

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