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–+ servings
Melany

Cheesy Mexican Corn Dip | Quick & Flavorful Snack Recipe

This Cheesy Mexican Corn Dip is the ultimate party favorite, perfect for game nights, BBQs, or any time you’re craving a bold and creamy snack. Packed with zesty spices, gooey cheese, and crunchy corn, it’s easy to make and sure to disappear fast!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 -8 servings
Course: Appetizer, Snack
Cuisine: Mexican-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt 2%
  • ¾ cup olive-oil mayonnaise
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 3 cans 11 oz each Mexican-style corn, drained
  • 16 oz reduced-fat cheddar cheese shredded
  • 4 large green onions sliced
  • 1 jalapeño chopped (seeded for less heat)
  • Hot sauce optional, to taste
  • Fritos Scoops or tortilla chips for serving

Method
 

 Mix the Base
  1. In a large bowl, combine the Greek yogurt and olive-oil mayonnaise.
  2. Add chili powder, garlic powder, and cumin, stirring until evenly mixed.
2. Add Ingredients
  1. Stir in the drained corn, shredded cheddar cheese, sliced green onions, and chopped jalapeño.
  2. Mix until all ingredients are well-coated with the creamy base.
3. Chill the Dip
  1. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld. For the best taste, chill overnight.
4. Serve
  1. Drizzle with hot sauce for an extra kick, if desired.
  2. Serve cold with Fritos Scoops, tortilla chips, or veggie sticks.

Notes

  • Make sure to drain the corn thoroughly to avoid excess moisture in the dip.
  • Adjust the spice level to your preference by adding more or less chili powder or jalapeño.
  • For a richer dip, you can substitute Greek yogurt with sour cream.

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