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–+ servings
Melany

Cheesy Garlic Pull-Apart Bread: A Crowd-Pleasing Delight

Dive into the gooey, garlicky goodness of Cheesy Garlic Pull-Apart Bread. Crispy on the outside and irresistibly cheesy on the inside, this crowd-pleasing appetizer is perfect for gatherings, family nights, or any occasion that calls for comfort food at its best.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 loaf 400g Italian or French bread, halved
  • 1/2 cup salted butter melted
  • 6 cloves garlic minced
  • 1 1/2 cups shredded mozzarella
  • 3/4 cup mayonnaise
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley chopped
  • 1 cup freshly grated parmesan
  • 1/4 teaspoon red pepper flakes

Method
 

 Prepare the Bread:
  1. Preheat oven to 400°F (200°C).
  2. Slice the bread loaf in half lengthwise and place it on a foil-lined baking sheet, cut side up.
2. Make the Butter Mixture:
  1. In a small bowl, mix the melted butter, minced garlic, red pepper flakes, and Italian seasoning.
  2. Use a pastry brush to generously coat the cut sides of the bread with this mixture.
3. Prepare the Cheese Topping:
  1. In another bowl, combine the shredded mozzarella, mayonnaise, and parsley.
  2. Spread the cheesy mixture evenly over the buttered bread.
4. Bake the Bread:
  1. Wrap the bread halves in aluminum foil to lock in moisture.
  2. Bake for 10 minutes.
5. Add the Parmesan Finish:
  1. Remove the bread from the oven and carefully open the foil.
  2. Sprinkle the parmesan evenly over the top.
  3. Return the bread to the oven, uncovered, and bake for an additional 5 minutes.
6. Optional Broil:
  1. For a golden, bubbly top, broil the bread for 1-2 minutes. Keep a close eye to prevent burning.
7. Rest and Serve:
  1. Let the bread rest for a few minutes to cool slightly.
  2. Slice into pull-apart sections and serve warm.

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