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–+ servings
Melany

Cheesy Chicken Stuffed Baked Potatoes – Comfort Food at Its Best!

Few dishes match the comforting warmth of a perfectly baked potato, especially when it’s stuffed with creamy, cheesy chicken. Cheesy Chicken Stuffed Baked Potatoes combine fluffy potatoes, rich crack chicken filling, crispy bacon, and gooey cheddar cheese for the ultimate comfort food experience. Perfect for family dinners or a cozy night in, this dish is as satisfying as it is easy to make.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 large baking potatoes
  • 2 cups cooked chicken shredded
  • 4 oz cream cheese softened
  • ½ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 cup shredded cheddar cheese plus extra for topping
  • 4 slices crispy bacon crumbled
  • 2 green onions thinly sliced (for garnish)

Method
 

  1. Prepare the Potatoes
  2. Preheat your oven to 400°F (200°C).
  3. Scrub the potatoes clean and pierce them several times with a fork.
  4. Place the potatoes on a baking sheet and bake for 50–60 minutes, or until they are tender when pierced with a knife.
  5. Prepare the Chicken Filling
  6. In a large bowl, combine the shredded chicken, cream cheese, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper.
  7. Mix well until creamy and fully incorporated.
  8. Stuff the Potatoes
  9. Once the potatoes are baked, let them cool slightly before handling.
  10. Cut a slit lengthwise along the top of each potato and carefully scoop out most of the potato flesh into a bowl, leaving the skins intact.
  11. Mash the potato flesh lightly and mix it into the chicken filling along with 1 cup of shredded cheddar cheese.
  12. Assemble and Bake
  13. Spoon the chicken and potato mixture back into the potato skins, mounding it slightly.
  14. Top each stuffed potato with additional shredded cheddar cheese and crumbled bacon.
  15. Return the potatoes to the oven and bake for 10–15 minutes, or until the cheese is melted and bubbly.
  16. Garnish and Serve
  17. Remove the potatoes from the oven and garnish with sliced green onions.
  18. Serve immediately and enjoy the cheesy, creamy goodness!

Notes

  • For added flavor, use rotisserie chicken or leftover grilled chicken.
  • Adjust seasoning to taste, adding more smoked paprika for a smoky kick.
  • Swap cheddar for your favorite cheese like Monterey Jack or mozzarella.

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