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–+ servings
Melany

Cheesy Bacon Breakfast Sliders: The Perfect Start to Your Day

Start your day with these irresistible Cheesy Bacon Breakfast Sliders. Fluffy eggs, crispy bacon, savory sausage, and gooey cheese are layered inside soft rolls, topped with a buttery glaze, and baked to golden perfection. Perfect for brunches or on-the-go mornings!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Breakfast/Brunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 large eggs scrambled
  • 8 ounces ground pork sausage cooked
  • 6 slices thick-cut bacon cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • 1 package 12-count King’s Hawaiian Rolls
  • 4 tablespoons cowboy butter melted, divided

Method
 

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 7x11-inch baking dish.
  2. Prepare Rolls: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in the greased baking dish.
  3. Add Butter Base: Drizzle 2 tablespoons of melted cowboy butter over the bottom halves of the rolls.
  4. Layer Ingredients: Evenly layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese over the rolls.
  5. Top Rolls: Place the top halves of the rolls on the layered fillings. Brush the tops with 2 tablespoons of melted cowboy butter.
  6. Bake Covered: Cover the dish with aluminum foil and bake for 15 minutes.
  7. Brown the Tops: Remove the foil and bake for an additional 3-5 minutes until the tops are golden brown.
  8. Serve: Remove from the oven, slice into individual sliders, and serve warm. Optional: Brush with additional melted cowboy butter before serving.

Notes

  • Use high-quality rolls and ingredients for the best flavor.
  • To save time, assemble the sliders the night before and bake fresh in the morning.
  • Customize by adding sautéed veggies like spinach or bell peppers.

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