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–+ servings
Melany

Cheeseburger Tater Tot Casserole Recipe is a must-try!

This Cheeseburger Tater Tot Casserole is the ultimate comfort food mashup—savory ground beef, crispy bacon, melty cheddar, and golden tater tots baked into one bubbly, cheesy dish. It’s quick to prep and guaranteed to please a crowd!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef2 tbsp Worcestershire sauce1 tsp garlic powder1 tsp salt½ tsp black pepper10.5 oz cheddar cheese condensed soup8 oz sour cream¾ cup cooked and chopped bacon½ cup milk2 cups shredded cheddar cheese32 oz frozen tater tots keep frozen

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
  2. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess grease.
  3. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Mix to season evenly.
  4. Add cheddar cheese soup, sour cream, chopped bacon, and milk to the skillet. Stir until well combined.
  5. Pour the beef mixture into the prepared baking dish. Add frozen tater tots and shredded cheddar cheese. Mix everything together until evenly coated.
  6. Spread the mixture out in the dish and bake for 40 to 45 minutes, or until the edges are bubbling and the top is golden brown.
  7.  
  8. Remove from oven and serve hot for best taste and texture.

Notes

This dish is highly adaptable—feel free to swap in turkey or chicken for the beef, or use pepper jack cheese for a spicy kick. For extra crispiness, broil the top for the last 3 minutes of baking. Leftovers reheat beautifully in the oven or air fryer.

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