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Chasing Rainbows: The Joy of Rainbow Cupcakes

These whimsical Golden Rainbow Cupcakes are the perfect treat for St. Patrick’s Day or any magical celebration! Topped with a colorful candy rainbow, fluffy clouds, and a shimmering pot of gold, they bring joy in every bite. Simple to assemble and fun for all ages!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Cupcakes store-bought or homemade
  • Blue buttercream frosting
  • White buttercream frosting
  • AirHeads Xtremes Rainbow Candy cut in half
  • Rolos chocolate caramel candies
  • Gold coarse shimmer sugar or gold sprinkles
  • Piping bag
  • Pastry tip with a 1/4 to 1/2 inch opening Wilton 1A recommended

Method
 

  1. Create the Sky – Frost each cupcake with blue buttercream frosting to represent the sky.
  2. Add the Clouds – Using a piping bag with a round tip, pipe fluffy white frosting onto both sides of the cupcake. This will act as the base for the rainbow.
  3. Build the Rainbow – Cut AirHead Xtremes in half and gently press the ends into the white frosting to create a rainbow arch. Make sure the candy isn’t too long to prevent sagging.
  4. Make the Pot of Gold – Pipe a small amount of white frosting onto the bottom of a Rolo candy. Dip the frosting-covered part into gold coarse shimmer sugar to create a glittery gold effect.
  5. Place the Gold at the End of the Rainbow – Position the Rolo at one end of the rainbow, nestled into the white frosting.
  6. Enjoy Your Magical Creation – Serve and celebrate with these fun and festive cupcakes!

Notes

  • If your rainbow candy is too long, trim it slightly to maintain its arch.
  • Try different frostings for a unique twist—chocolate or lemon work great!
  • For an extra sparkle, dust a little edible glitter over the cupcakes.

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Let us know how it was!