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–+ servings
Melany

Caramelized Pretzels with Toffee Crunch

A perfect blend of sweet and salty, these Caramelized Pretzels with Toffee Crunch are a delightful treat featuring crispy pretzels coated in buttery caramel and sprinkled with Heath bits. Perfect for gifting, snacking, or any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 cups
Course: Snack/Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 16 oz bag pretzel snaps
  • 2/3 cup butter
  • 1 1/4 cups brown sugar
  • 1/3 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 8 oz bag Heath bits
  • 1/4 cup roasted peanuts finely chopped (optional)

Method
 

  1.  
Preheat the Oven:
  1. Preheat your oven to 200°F (93°C).
  2. Line a large baking sheet with parchment paper to prevent sticking.
Prepare the Toffee Coating:
  1. In a small saucepan, combine butter, brown sugar, and corn syrup.
  2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
  3. Let the mixture boil for 2-3 minutes without stirring.
  4. Remove from heat and stir in vanilla extract and baking soda. The mixture will foam up, creating a light texture.
Coat the Pretzels:
  1. Place the pretzel snaps in a large mixing bowl.
  2. Pour the warm toffee mixture over the pretzels and gently stir to coat them evenly.
Add Heath Bits:
  1. Sprinkle the Heath bits into the bowl and stir until they’re evenly distributed over the caramel-coated pretzels.
Bake the Pretzels:
  1. Spread the coated pretzels evenly on the prepared baking sheet.
  2. Bake for 45 minutes, stirring halfway through to ensure even coating and crispiness.
Optional Additions:
  1. After baking, sprinkle finely chopped roasted peanuts over the warm pretzels and toss gently to combine.
Cool and Store:
  1. Allow the pretzels to cool completely on the baking sheet.
  2. Once cooled, break into bite-sized pieces and store in an airtight container to maintain freshness.

Notes

  • Ensure the pretzels are evenly coated with the caramel mixture for the best texture.
  • Store in an airtight container for up to a week, or freeze for longer storage.
  • Try mixing in chocolate chips, shredded coconut, or crushed candies for added variety.

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