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Cajun Voodoo Fries: Discover the Secret Recipe Now!

Cajun Voodoo Fries are a delicious and spicy twist on traditional fries, seasoned with a blend of Cajun spices and topped with melted cheddar cheese and green onions.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Cajun
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup shredded cheddar cheese
  • ¼ cup sliced green onions
  • ¼ cup sour cream for serving

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash and peel the russet potatoes. Cut them into thin fries, about ¼ inch thick.
  3. In a large bowl, toss the cut fries with olive oil, paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper until evenly coated.
  4. Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  5. Remove the fries from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  6. Once out of the oven, garnish with sliced green onions. Serve hot with sour cream on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 7gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 20mgSodium: 600mgFiber: 3gSugar: 1g

Notes

  • For a spicier kick, add more cayenne pepper or a dash of hot sauce to the fries before baking.
  • Try adding cooked bacon bits or jalapeños on top for extra flavor and texture.

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