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–+ servings
Melany

Cabbage Roll Casserole Recipe is a must-try dish!

This Low Carb Unstuffed Cabbage Casserole is the ultimate weeknight dinner—savory, hearty, and bursting with comfort. Made with ground beef, tender cabbage, and a perfectly seasoned tomato base, it's a one-pan, keto-friendly meal that satisfies without the carbs. Ready in under 45 minutes, this skillet dish delivers all the flavor of classic stuffed cabbage rolls—without the fuss.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Low Carb
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil1 small yellow onion diced 2 cloves garlic, minced 1½ pounds lean ground beef or ground turkey 1 medium head of cabbage, chopped 1 (15-ounce) can diced tomatoes 1 (8-ounce) can tomato sauce 1½ teaspoons salt ½ teaspoon black pepper 1 teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon crushed red pepper flakes (optional)

Method
 

  1. Sauté AromaticsHeat the olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and sauté for about 3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds.
  2. Cook the Ground MeatAdd the ground beef or turkey to the skillet. Cook, stirring and breaking it up with a spatula, until fully browned. Drain any excess fat if necessary.
  3. Add the CabbageStir in the chopped cabbage and cook for about 5 minutes, stirring often, until it starts to soften.
  4. Incorporate Tomatoes and SeasoningsPour in the diced tomatoes and tomato sauce. Add salt, pepper, smoked paprika, onion powder, garlic powder, and optional red pepper flakes. Mix well to combine.
  5. SimmerCover and let the mixture simmer over medium-low heat for 20–25 minutes, or until the cabbage is tender and the flavors have melded together.
  6.  
  7. ServeServe hot as-is or over cauliflower rice for an extra low-carb option.

Notes

  • This dish is incredibly flexible—try it with ground pork or even leftover shredded chicken.
  • For added richness, sprinkle shredded cheddar or mozzarella on top before serving.
  • If you prefer spicier flavors, increase the red pepper flakes or add a dash of hot sauce.

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