Begin by gathering your ingredients for the Buttery Chili Crisp Fried Eggs. Wash and slice the green onions finely, placing them aside for garnishing later.

Place a nonstick or cast-iron skillet on your stove over medium heat. Add a generous amount of unsalted butter and let it melt until it starts to bubble and turns a light golden brown.

Once your butter is perfectly melted and fragrant, carefully crack your eggs into the skillet, ensuring they’re spaced apart.

To achieve optimal texture, baste the eggs gently with the bubbling butter using a spoon. Continue cooking until the edges are golden brown.

Spoon a generous amount of chili crisp over each egg, allowing the crunchy bits to stick to the butter-coated surface.

Carefully transfer your beautifully cooked eggs onto a plate or directly over warm toast or rice for serving. Finish with sliced green onions and sesame seeds.