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–+ servings
Melany

Buttermilk Soaked Crispy Fried Mushrooms: The Ultimate Snack Recipe

Crispy, golden, and packed with flavor, these buttermilk-soaked fried mushrooms are the ultimate snack or appetizer. Perfectly seasoned and irresistibly crunchy, they’re bound to be a hit at any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snack/Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cups panko breadcrumbs
  • 1 1/2 teaspoons Old Bay seasoning
  • 1 teaspoon marjoram
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 cup buttermilk
  • 1 1/2 lbs white button mushrooms stems trimmed
  • 1/2 cup all-purpose flour
  • Vegetable oil for frying

Method
 

Prepare the Breadcrumb Mixture:
  1. Combine panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, kosher salt, and black pepper in a bowl.
Set Up the Buttermilk:
  1. Pour the buttermilk into a separate bowl.
Prep the Mushrooms:
  1. Wash and thoroughly dry the mushrooms. Trim the stems as needed.
Flour the Mushrooms:
  1. Place mushrooms in a zip-top bag with flour. Seal and shake until evenly coated.
Coat in Buttermilk and Breadcrumbs:
  1. Dip each floured mushroom into the buttermilk, letting excess drip off, then roll in the breadcrumb mixture.
Heat Oil:
  1. In a deep pot or Dutch oven, heat 1 1/4 inches of vegetable oil to 375°F.
Fry the Mushrooms:
  1. Fry the coated mushrooms in small batches for 2-3 minutes or until golden brown. Drain on paper towels.

Notes

  • Use fresh mushrooms for the best flavor and texture.
  • Monitor oil temperature to ensure it stays at 375°F for consistent frying.
  • Serve immediately for optimal crispiness.

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