Go Back
–+ servings
ating

Buttermilk Fried Chicken: Discover the Secret Recipe!

A delicious and crispy buttermilk fried chicken recipe that is perfect for any occasion.
Print Recipe
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 pounds chicken pieces legs, thighs, breasts, or a mix
  • 2 cups buttermilk
  • 2 teaspoons hot sauce optional
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for heat
  • Vegetable oil for frying

Method
 

  1. In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight for best flavor.
  2. In a separate bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere. Shake off any excess flour.
  4. In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F. Carefully add the chicken pieces in batches, making sure not to overcrowd the pan.
  5. Fry for 12-15 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F).
  6. Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 1000mgFiber: 1g

Notes

  • For extra crispy chicken, double-dip by returning the dredged chicken to the buttermilk and then back to the flour mixture before frying.
  • Try adding different spices to the flour mixture, such as dried herbs or lemon zest, for a unique flavor twist.

Tried this recipe?

Let us know how it was!