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Buttered Shrimp

Buttered Shrimp: Quick, Zesty Delight for Busy Nights

Buttered shrimp transforms ordinary ingredients into a flavorful meal in under 10 minutes. Perfect for busy nights!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Medium to Large Shrimp Fresh is preferred, but frozen works.
For the Sauce
  • 2 tablespoons Butter Can substitute with plant-based butter or olive oil.
  • 2-3 cloves Garlic Fresh garlic is recommended.
For the Zing
  • 1 tablespoon Lime Juice Add lime zest for extra flavor.
Optional Heat
  • 1 teaspoon Red Pepper Flakes Can substitute with favorite hot sauce.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. If using frozen shrimp, thaw under cool running water for about 5-7 minutes. Peel and devein if necessary, and pat dry with paper towels.
  2. Melt butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side until bright pink and opaque.
  4. Remove skillet from heat and squeeze fresh lime juice over the shrimp, adding lime zest if desired. Stir gently.
  5. Plate the shrimp immediately, garnishing with fresh herbs if desired. Serve with low-carb vegetables or over quinoa.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 27gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 190mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Monitor cooking time closely to get the perfect shrimp texture. Sauté garlic until fragrant but not burnt to avoid bitterness.

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