Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large punch bowl, pour in 4 cups of chilled ginger ale and 2 cups of pineapple juice. Squeeze in the juice of 2 freshly cut limes. Optional: add a few drops of green food coloring, stirring gently until well combined, taking about 1-2 minutes.
- Using a heavy spoon, scoop in about 1 quart of lime sherbet in large dollops. Stir carefully to blend while retaining some icy texture, taking about 2-3 minutes.
- Toss in some plastic spooky eyeballs for fun. Optionally, include ice cubes or dry ice for a bubbling effect, using gloves or tongs for safety.
- Ladle the punch into fun Halloween-themed cups and serve immediately for the best experience.
Nutrition
Notes
For optimal texture, mix the liquid ingredients in advance but add the lime sherbet right before serving. Always advise guests about dry ice safety.