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Brown Sugar Grilled

Brown Sugar Grilled Pineapple: A Sweet & Spicy Delight

A quick and irresistible recipe for Brown Sugar Grilled Pineapple that embodies sweetness with a touch of spice.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilled Pineapple
  • 1 whole Fresh Pineapple Choose ripe for best flavor.
  • 1/4 cup Light Brown Sugar Can substitute with dark brown sugar.
  • 1/2 teaspoon Cayenne Pepper Omit or reduce for a kid-friendly version.
  • 1 teaspoon Vanilla Extract Use pure for best results.
  • 1/4 teaspoon Kosher Salt Regular salt can be substituted.
For Grilling
  • 1 tablespoon Vegetable Oil To prevent sticking on grill.

Equipment

  • grill
  • Mixing Bowl
  • Shallow dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the grill to medium-high heat, around 375°F (190°C). Lightly spray the grates with vegetable oil.
  2. In a bowl, mix light brown sugar, cayenne pepper, vanilla extract, and kosher salt until well blended.
  3. Slice fresh pineapple into thick spears or rings and coat each piece with the sugar mixture.
  4. Place coated pineapple on the grill and grill each side for 2-3 minutes until caramelized.
  5. Remove from grill and serve on a platter. Garnish with fresh mint leaves if desired.
  6. Enjoy your Brown Sugar Grilled Pineapple warm or as a side for barbecues.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Store leftover grilled pineapple in an airtight container for up to 3 days. Freezing is possible for up to 3 months.

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