Bright and Tangy Cava Greek Vinaigrette You'll Love

Experience the vibrant flavors of homemade Cava Greek Vinaigrette, a delightful dressing perfect for salads and marinades.

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Prep Time 10

Total Time 10

Servings: 8 tablespoons

Course: Side Dish

Cuisine: Mediterranean

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vinaigrette

2 cloves Garlic minced
2 tablespoons Lemon Juice fresh preferred
2 tablespoons Red Wine Vinegar can substitute with apple cider vinegar
1 tablespoon Dijon Mustard or spicy brown mustard
1 tablespoon Fresh Oregano or 1 teaspoon dried
0.5 teaspoon Black Pepper freshly cracked
0.5 teaspoon Salt
0.5 cup Extra Virgin Olive Oil room temperature

Optional Additions

1 teaspoon Honey or Maple Syrup to balance acidity
1 pinch Crushed Red Pepper Flakes for heat
Flavored Olive Oils garlic or herb-infused for extra flavor

Equipment

blender or food processor

Method

Step‑by‑Step Instructions

Combine all ingredients except the olive oil in the blender and blend for about 30 seconds until smooth.
With the blender running on low, slowly drizzle in the olive oil until emulsified and creamy.
Transfer the vinaigrette to an airtight container or mason jar and refrigerate.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 50mgPotassium: 10mgVitamin C: 1mg

Notes

Shake well before each use. Best used fresh, but can refrigerate for up to two weeks.

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