Go Back
–+ servings
ating

Bourbon Peach Glazed Salmon: A Delightful Recipe to Try!

A delightful recipe for Bourbon Peach Glazed Salmon that combines sweet and savory flavors for a delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 cup fresh peaches diced
  • 1/4 cup bourbon
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. In a medium bowl, combine the diced peaches, bourbon, honey, soy sauce, olive oil, Dijon mustard, garlic powder, black pepper, and salt. Mix well until the ingredients are fully incorporated.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down. Spoon the peach mixture evenly over the top of each fillet.
  4. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
  5. Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 10g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the peach glaze.
  • You can also substitute the peaches with mango or pineapple for a tropical twist.
  • Serve with a side of steamed vegetables or rice for a complete meal.

Tried this recipe?

Let us know how it was!