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Boo Berry Scream Slushie

Boo Berry Scream Slushie

Boo Berry Scream Slushie is a festive non-alcoholic treat blending blueberries and raspberries with lemon-lime soda, perfect for Halloween.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120

Ingredients
  

For the Slushie Base
  • 2 cups frozen blueberries Use fresh blueberries if frozen are unavailable.
  • 2 cups frozen raspberries Substitute with fresh raspberries if desired.
  • 1-2 cups water Adjust quantity to achieve desired slushie thickness.
For the Fizz
  • 2 cups lemon-lime soda Can be swapped with tonic water for a less sweet option.
Sweetener
  • to taste sugar (optional) For additional sweetness, especially if using fresh berries.
For Whipping Cream
  • 1 cup whipped cream Skip for a lighter version.
For Spooky Garnishes
  • candy eyeballs/gummy worms (optional) Use any Halloween-themed candy for variation.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. In a blender, combine 2 cups of frozen blueberries and 2 cups of frozen raspberries with 1 to 2 cups of water. Blend on high for about 30-60 seconds until the mixture is smooth and creamy. If you prefer a sweeter slushie, feel free to add sugar to taste and blend again until fully incorporated.
  2. Once your berry blend is smooth, gently fold in 2 cups of lemon-lime soda to maintain its fizz. Stir carefully for about 15 seconds to avoid losing carbonation, giving the Boo Berry Scream Slushie a light and airy texture.
  3. Begin pouring the slushie into clear glasses to showcase its beautiful color. Aim for about 3/4 full in each glass, allowing room for garnishes.
  4. Top each slushie with a generous dollop of whipped cream, adding an extra creamy layer to your Boo Berry Scream Slushie. For a spooky touch, decorate with candy eyeballs or gummy worms on top of the whipped cream.
  5. Serve your Boo Berry Scream Slushie immediately with colorful straws for added fun.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 32gSodium: 20mgPotassium: 150mgFiber: 1gSugar: 28gVitamin C: 50mg

Notes

Ensure your blueberries and raspberries are fully frozen before blending. This achieves the perfect slushie consistency and prevents it from turning watery.

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