Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine 2 cups of frozen blueberries and 2 cups of frozen raspberries with 1 to 2 cups of water. Blend on high for about 30-60 seconds until the mixture is smooth and creamy. If you prefer a sweeter slushie, feel free to add sugar to taste and blend again until fully incorporated.
- Once your berry blend is smooth, gently fold in 2 cups of lemon-lime soda to maintain its fizz. Stir carefully for about 15 seconds to avoid losing carbonation, giving the Boo Berry Scream Slushie a light and airy texture.
- Begin pouring the slushie into clear glasses to showcase its beautiful color. Aim for about 3/4 full in each glass, allowing room for garnishes.
- Top each slushie with a generous dollop of whipped cream, adding an extra creamy layer to your Boo Berry Scream Slushie. For a spooky touch, decorate with candy eyeballs or gummy worms on top of the whipped cream.
- Serve your Boo Berry Scream Slushie immediately with colorful straws for added fun.
Nutrition
Notes
Ensure your blueberries and raspberries are fully frozen before blending. This achieves the perfect slushie consistency and prevents it from turning watery.