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Blueberry Fritters with Brown Butter Lemon Glaze

Blueberry Fritters with Brown Butter Lemon Glaze Bliss

These Blueberry Fritters with Brown Butter Lemon Glaze are a delightful treat for any breakfast or dessert lover.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 fritters
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Warm to around 110F
  • 2 tbsp Granulated Sugar Feeds the yeast
  • 2 tsp Active Dry Yeast Ensure it’s frothy before use
  • 1 cup Greek Yogurt or Sour Cream Adds moisture and richness
  • 4 tbsp Salted Butter Use melted for dough
  • 2 large Eggs Provide structure
  • 1 tbsp Vanilla Bean Paste or Extract Enhances flavor
  • 3 cups Bread Flour Provides texture
  • 1 tsp Salt Balances sweetness
  • 1 cup Avocado Oil For frying
  • 1 cup Fresh or Frozen Blueberries Use fresh if possible
For the Glaze
  • 2 cups Powdered Sugar Base for the glaze
  • 2 tbsp Lemon Juice Brightens flavor
  • 1 tbsp Lemon Zest Intensifies citrus flavor

Equipment

  • Mixing Bowl
  • Frying Pot
  • whisk
  • Slotted spoon
  • Saucepan
  • Measuring cups
  • measuring spoons

Method
 

Preparation
  1. Warm your milk to around 110F, mix with granulated sugar and active dry yeast. Let sit for 5 to 7 minutes.
  2. In a mixing bowl, combine bread flour, Greek yogurt, eggs, melted butter, and salt. Add yeast mixture once frothy.
  3. Knead dough on a floured surface until smooth. Let rise in a greased bowl for 1 to 1.5 hours.
  4. Fold in fresh blueberries and shape dough into fritters about 2 inches wide.
  5. Refrigerate shaped fritters for 30 minutes while heating oil to 360F-375F.
  6. Fry fritters for 3-4 minutes on each side until golden brown. Drain on paper towels.
  7. Melt salted butter in a saucepan, whisk in powdered sugar, lemon juice, and lemon zest until smooth.
  8. Dip warm fritters into the glaze and let excess drip off before serving.
  9. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1fritterCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These fritters are best enjoyed fresh and can be paired with coffee or tea.

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