Ingredients
Equipment
Method
Preparation
- In a small bowl, combine ½ tablespoon of brown sugar with ⅛ teaspoon of cinnamon. Mix well and set aside.
- Fill a tall glass about ¾ full with crushed ice. Pour the Blueberry Crumble Syrup over the ice, creating a vibrant base layer.
- In a separate container, combine 5 ounces of milk and 1-2 tablespoons of sweetened condensed milk. Froth for about 30 seconds until creamy.
- Slowly pour frothed milk over the blueberry syrup and ice. Then gently add 2 ounces of espresso or 4 ounces of strong brewed coffee on top.
- Sprinkle prepared cinnamon sugar over the top of your Blueberry Crumble Iced Latte for the perfect finishing touch.
Nutrition
Notes
Enjoy with flaky croissants or a yogurt parfait for the ultimate experience. Adjust sweetness and milk type based on preference.
