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–+ servings
Melany

Blue Hawaii Mocktail Recipe: A Refreshing Delight!

This vibrant Blue Hawaii Mocktail brings tropical vibes to your glass with sweet pineapple juice, fizzy lemon-lime soda, and a splash of non-alcoholic blue curaçao syrup. It’s a colorful, refreshing drink that’s perfect for summer parties, poolside lounging, or anytime you crave an island escape—without the booze!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drink
Cuisine: American, Tropical / Fusion
Ingredients Method Notes

Ingredients
  

  • ½ cup pineapple juice½ cup lemon-lime soda like Sprite or 7UP1 tablespoon blue curaçao syrup (non-alcoholic)IceMaraschino cherry (for garnish)Pineapple wedge (for garnish)

Method
 

  1. Fill a cocktail glass with ice.
  2. Pour the pineapple juice and lemon-lime soda into the glass.
  3. Slowly pour the blue curaçao syrup over the top to create a layered, ocean-like effect.
  4. Garnish with a maraschino cherry and a pineapple wedge.
  5. Serve immediately and enjoy your tropical mocktail.

Notes

Use crushed ice for a slushier effect.
To make it ahead, mix the pineapple juice and soda in a pitcher and add the syrup and garnish just before serving.
For an alcoholic version, substitute the syrup with blue curaçao liqueur.

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