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+ servings
Birthday Cake Overnight Oats

Birthday Cake Overnight Oats for a Whimsical Breakfast Treat

Enjoy delightful Birthday Cake Overnight Oats, a creamy and festive breakfast that's vegan and gluten-free.
Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 300

Ingredients
  

For the Oat Mixture
  • 1 cup Rolled Oats opt for certified gluten-free oats if needed
  • 1 cup Almond Milk substitute with any milk of choice
  • 2 tablespoons Chia Seeds acts as a thickening agent
  • 2 tablespoons Maple Syrup use agave syrup for a vegan option
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Almond Extract for a true birthday cake experience
  • 2 tablespoons Almond/Cashew Butter can be left out if desired
  • 1 pinch Salt enhances sweetness
For the Topping & Decoration
  • 2 tablespoons Sprinkles ensure they're vegan if desired

Equipment

  • mixing bowl or mason jar

Method
 

Preparation Steps
  1. Combine dry ingredients: In a mixing bowl or a mason jar, add rolled oats and chia seeds. Mix to ensure even distribution.
  2. Add wet ingredients: Pour in almond milk, maple syrup, and vanilla extract. If using, add almond extract.
  3. Add nut butter and salt: Stir in almond or cashew butter and a pinch of salt. Mix until smooth and creamy.
  4. Fold in the fun: Gently fold in the colorful sprinkles, ensuring they're evenly distributed.
  5. Refrigerate overnight: Cover and place in the refrigerator for at least 4 hours or overnight.
  6. Stir and serve: In the morning, stir the oats and add more almond milk if needed. Spoon into bowls.
  7. Garnish and enjoy: Top with additional sprinkles or fruits before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 100mgPotassium: 450mgFiber: 8gSugar: 10gCalcium: 20mgIron: 15mg

Notes

Optional to add various toppings like fruits or whipped coconut cream for extra flavor.

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