Ingredients
Equipment
Method
Preparation Steps
- Combine dry ingredients: In a mixing bowl or a mason jar, add rolled oats and chia seeds. Mix to ensure even distribution.
- Add wet ingredients: Pour in almond milk, maple syrup, and vanilla extract. If using, add almond extract.
- Add nut butter and salt: Stir in almond or cashew butter and a pinch of salt. Mix until smooth and creamy.
- Fold in the fun: Gently fold in the colorful sprinkles, ensuring they're evenly distributed.
- Refrigerate overnight: Cover and place in the refrigerator for at least 4 hours or overnight.
- Stir and serve: In the morning, stir the oats and add more almond milk if needed. Spoon into bowls.
- Garnish and enjoy: Top with additional sprinkles or fruits before serving.
Nutrition
Notes
Optional to add various toppings like fruits or whipped coconut cream for extra flavor.