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Melany

Best Zucchini and Tomato Gratin Recipe – Quick and Delicious

Indulge in this quick and easy Zucchini and Tomato Gratin recipe, a delightful medley of fresh zucchini, juicy tomatoes, and melted cheese baked to perfection. It’s a versatile dish that works as a side, main course, or light vegetarian meal for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 -6 servings
Course: Side Dish/Main Dish
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • Olive oil - 2 tablespoons
  • Zucchini sliced - 4
  • Garlic crushed - 1 large clove
  • Mozzarella cheese sliced - 4 ounces
  • Tomatoes peeled and sliced - 4 large
  • Parmesan cheese grated - ¼ cup
  • Fresh basil chopped - 1 tablespoon
  • Salt - To taste
  • Freshly ground black pepper - To taste

Method
 

Prepare Ingredients:
  1. Preheat the oven to 375°F (190°C).
  2. Gather all ingredients, ensuring the zucchini is sliced and tomatoes are peeled and sliced.
Cook Zucchini:
  1. Heat olive oil in a large skillet over medium heat.
  2. Add zucchini slices in a single layer, cooking for about 8 minutes per side until golden brown. Sprinkle garlic over the zucchini during cooking. Remove and set aside.
Layer the Gratin:
  1. In a 9x12-inch baking dish, alternate layers of cooked zucchini, sliced mozzarella, and tomato slices, ensuring slight overlap.
Season and Add Toppings:
  1. Sprinkle the layered vegetables with grated Parmesan cheese, chopped basil, salt, and pepper.
Bake the Dish:
  1. Bake in the preheated oven for 30 minutes, or until the cheese is melted, bubbling, and lightly browned.
Cool and Serve:
  1. Let the gratin cool for a few minutes before serving. Enjoy warm as a side or main dish.

Notes

  • To reduce moisture, salt the zucchini slices and pat them dry before cooking.
  • Customize the cheese by using Gruyère, Fontina, or goat cheese for a new flavor.
  • For added crunch, sprinkle breadcrumbs on top before baking.

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