Ingredients
Method
Prepare the Strawberries:
- Combine strawberries, sugar, lemon zest, and lemon juice in a bowl. Stir and let sit for 15 minutes to release juices.
Make the Graham Cracker Crumbs:
- Crush graham crackers into fine crumbs using a food processor or by hand.
- Mix with melted butter until evenly moistened.
Whip the Cream:
- Beat heavy cream with 1 tablespoon sugar until stiff peaks form. Set aside.
Prepare the Cream Cheese Filling:
- Beat cream cheese until smooth. Add ½ cup sugar, milk, and vanilla extract, and mix until fluffy.
- Gently fold whipped cream into the cream cheese mixture until combined.
Assemble the Parfaits:
- Layer graham cracker crumbs, cream cheese filling, and strawberries in serving glasses or jars. Repeat layers as needed, finishing with a dollop of cream and garnish.
Chill and Serve:
- Refrigerate for at least 1 hour before serving to allow flavors to meld and filling to set.
Notes
- For the freshest flavor, use ripe, in-season strawberries.
- Make these parfaits up to 24 hours ahead for easy entertaining.
- Feel free to customize with your favorite fruits or add-ins like chocolate chips or nuts.