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Melany

Best No-Bake Chocolate Cheesecake – Quick, Creamy, and Delicious!

Indulge in the creamy richness of this No-Bake Chocolate Cheesecake! With a buttery graham cracker crust and a luscious chocolate filling, this dessert is perfect for any occasion. The best part? No oven required! Whether you're hosting a dinner party or treating yourself, this cheesecake is a crowd-pleaser that’s as easy as it is delicious.
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Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 1 cup graham cracker crumbs
  • ¼ cup salted butter melted
  • 1 tablespoon white sugar
For the Filling:
  • 5 oz dark chocolate chopped
  • 2 tablespoons unsweetened cocoa powder
  • 2-3 tablespoons hot water as needed
  • 8 oz cream cheese softened
  • ½ cup white sugar
  • ½ cup heavy cream
Optional Toppings:
  • Whipped cream
  • Chocolate shavings
  • Fresh berries

Method
 

Prepare the Crust:
  1. Mix graham cracker crumbs, melted butter, and sugar in a bowl until evenly combined.
  2. Press the mixture into the bottom and slightly up the sides of an 8-inch springform pan. Use the back of a spoon to smooth it out. Refrigerate while preparing the filling.
Melt the Chocolate:
  1. Microwave the chopped chocolate in 15-second intervals, stirring between each, until fully melted. Set aside to cool slightly.
Make the Cocoa Paste:
  1. In a small bowl, whisk cocoa powder with enough hot water (2-3 tablespoons) to form a smooth paste. This enhances the chocolate flavor.
Mix the Cream Cheese Filling:
  1. Beat softened cream cheese and sugar together in a bowl until smooth and fluffy.
  2. Add the cocoa paste and mix until well combined.
Whip the Cream:
  1. In a separate chilled bowl, beat heavy cream until soft peaks form.
  2. Gently fold the melted chocolate into the whipped cream.
Combine and Fill:
  1. Fold the chocolate cream into the cream cheese mixture until fully incorporated.
  2. Spread the filling evenly over the prepared crust.
Chill the Cheesecake:
  1. Cover the cheesecake with plastic wrap and freeze for 1 hour.
  2. Transfer to the refrigerator for at least 2 hours before serving.
Serve and Enjoy:
  1. Remove from the pan, garnish with your favorite toppings, and serve chilled.

Notes

  • Use high-quality dark chocolate for the best flavor.
  • Ensure the cream cheese is softened to avoid lumps in the filling.
  • Chill thoroughly to allow the cheesecake to set properly.

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