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Melany

Best Heart Caprese Salad – A Romantic Appetizer

Delight your loved ones with this Best Heart Caprese Salad, a dish that’s as romantic as it is delicious. Heart-shaped mozzarella, juicy tomatoes, and fragrant basil come together in a stunning presentation perfect for special occasions. Drizzled with olive oil and balsamic glaze, it’s a fresh, healthy, and memorable appetizer that’s sure to impress.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 3 large fresh tomatoes sliced into approximately 20 pieces
  • 12 oz log of fresh pre-sliced mozzarella cut into heart shapes
  • Fresh basil leaves for garnish
  • Olive oil for drizzling
  • Balsamic glaze for drizzling
  • Flaky sea salt to taste
  • Toasted baguette slices for serving

Method
 

Prep the Ingredients
  1. Slice the tomatoes into even rounds.
  2. Using a heart-shaped cookie cutter, cut heart shapes from the mozzarella slices.
2. Assemble the Base
  1. On a large serving platter, arrange the tomato slices in the shape of a heart.
3. Add Mozzarella Hearts
  1. Place the mozzarella hearts evenly on top of the tomato slices.
4. Garnish with Basil
  1. Tuck fresh basil leaves around the mozzarella hearts to enhance the presentation and flavor.
5. Drizzle with Olive Oil and Balsamic Glaze
  1. Lightly drizzle olive oil and balsamic glaze over the entire salad for a rich and tangy touch.
6. Sprinkle with Sea Salt
  1. Add a pinch of flaky sea salt to enhance the flavors and add a slight crunch.
7. Serve with Toasted Baguette
  1. Pair the salad with toasted baguette slices for added texture and a satisfying crunch.

Notes

  • For a more colorful presentation, use heirloom tomatoes of various shades.
  • To make this dish vegan, replace mozzarella with a plant-based alternative.
  • Prepare the tomatoes and mozzarella ahead of time, but add the dressing and basil just before serving for freshness.

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