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Beef Chile Colorado

Beef Chile Colorado: A Heartwarming Taste of Mexico

Delight in this Beef Chile Colorado, a rich and comforting Mexican stew perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Chuck or brisket for a different texture
  • 1 tablespoon Kosher Salt adjust to taste
  • 1 teaspoon Black Pepper freshly ground for better flavor
  • 1/4 cup Flour can substitute with cornstarch for gluten-free
  • 2 tablespoons Neutral Oil like canola or grapeseed
  • 1 medium Yellow Onion or red onion for a sharper taste
  • 4 cloves Garlic fresh preferred
  • 3 each Guajillo Chilies substitute with pasilla for milder taste
  • 2 each Ancho Chilies adds sweetness and complexity
  • 2 each Chiles de Arbol reduce or omit for less spiciness
  • 1 teaspoon Ground Cumin ground coriander can replace it
  • 1 teaspoon Ground Coriander
  • 1 tablespoon Mexican Oregano can use Mediterranean oregano
  • 4 cups Beef Broth can use vegetable broth for a lighter dish
  • 2 each Bay Leaves
Optional Serving Toppings
  • 1/2 cup Diced Onions
  • 1/4 cup Fresh Cilantro omit for minimalistic flavors
  • 1/2 cup Sliced Radishes
  • 2 each Lime Wedges for squeezing

Equipment

  • Dutch oven
  • Skillet
  • Blender
  • Saucepan

Method
 

Preparation Steps
  1. Toast the guajillo, ancho, and chiles de arbol in a dry skillet over medium heat for 2-3 minutes until fragrant.
  2. Simmer the toasted chilies, diced onion, and garlic cloves in a saucepan with water for about 10 minutes until soft.
  3. Blend the softened chilies, onion, garlic, 1 cup of soaking liquid, cumin, coriander, oregano, and beef broth until smooth.
  4. Cut the beef chuck into 2-inch cubes, season with salt and pepper, and dust with flour.
  5. Heat oil in a Dutch oven, sear the beef in batches for 4-5 minutes on each side until browned, then remove.
  6. Return the seared beef to the pot, add the blended sauce and bay leaves, stir and simmer for about 2 hours until tender.
  7. Skim excess oil from the stew and serve hot with tortillas and optional toppings.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Notes

Allow leftovers to enhance in flavor; Beef Chile Colorado tastes even better the next day.

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