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Banana Split Dessert Kabobs: A Fun, Easy Treat!

Banana Split Dessert Kabobs are a fun and easy treat that combines fresh fruit and marshmallows, drizzled with chocolate syrup and served with whipped cream.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries hulled
  • 1 cup fresh pineapple cut into chunks
  • 2 ripe bananas sliced
  • 1 cup mini marshmallows
  • 1 cup chocolate syrup
  • 1 cup whipped cream
  • Wooden skewers 6-inch or 8-inch

Method
 

  1. Prepare all the fruit by washing the strawberries and cutting the pineapple into chunks. Slice the bananas into thick rounds.
  2. Take a wooden skewer and thread on a strawberry, followed by a banana slice, a chunk of pineapple, and a mini marshmallow. Repeat the process until the skewer is filled, leaving a little space at the end for handling.
  3. Once all the skewers are assembled, drizzle chocolate syrup over the kabobs.
  4. Serve the kabobs with a side of whipped cream for dipping.

Nutrition

Serving: 1serving (2 kabobs)Calories: 180kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gSodium: 50mgFiber: 2gSugar: 15g

Notes

  • For added flavor, sprinkle some shredded coconut or chopped nuts on the kabobs before serving.
  • You can substitute the fruits with your favorites, such as kiwi or mango, for a different twist.

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