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Melany

Banana Pudding Cheesecake with Vanilla Wafer Crust: A Perfect No-Bake Dessert

This no-bake Banana Pudding Cheesecake combines the creamy, nostalgic flavor of banana pudding with the rich texture of cheesecake. Set on a crunchy vanilla wafer crust and topped with fresh bananas and whipped topping, it’s the perfect dessert for gatherings or a special treat for yourself. Easy to make and irresistibly delicious, it’s a crowd-pleaser for any occasion.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 9 squares
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the Vanilla Wafer Crust:
  • 1 ½ cups crushed Nilla Wafers
  • 5 tbsp butter melted
  • 2 tbsp sugar
  • Pinch of sea salt
For the Cheesecake Filling:
  • 12 oz cream cheese softened (1 ½ blocks)
  • ½ cup sugar
  • 1 ½ cups whipped topping
  • 1 3.4 oz package instant banana pudding mix
  • 1 ¾ cups whole milk
For the Topping:
  • Whipped topping as desired
  • ½ banana sliced
  • 9 Nilla Wafers

Method
 

Prepare the Pan:
  1. Line an 8"x8" baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Make the Vanilla Wafer Crust:
  1. Combine crushed Nilla Wafers, melted butter, sugar, and a pinch of sea salt in a medium bowl.
  2. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom of the prepared pan to create an even layer.
  4. Freeze the crust while preparing the filling.
Create the Cream Cheese Base:
  1. In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until light and fluffy.
  2. Add sugar and mix until smooth.
  3. Gently fold in whipped topping with a spatula. Set aside.
Make the Banana Pudding:
  1. In a separate bowl, whisk together the banana pudding mix and milk for about 2 minutes, until it thickens.
  2. Refrigerate for 3 minutes to allow it to set.
Combine the Filling:
  1. Fold the prepared banana pudding into the cream cheese mixture until smooth and well combined.
Assemble the Cheesecake:
  1. Spread the filling evenly over the crust.
  2. Smooth the top with a spatula for a clean finish.
Chill and Set:
  1. Cover the pan with plastic wrap or aluminum foil.
  2. Freeze for at least 4 hours or overnight until completely set.
Garnish and Serve:
  1. Once set, lift the cheesecake from the pan using the parchment overhang and place it on a cutting board.
  2. Slice into 9 squares.
  3. Top each square with whipped topping, a banana slice, and a Nilla Wafer.

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