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–+ servings
Melany

"Banana Croissant French Toast Casserole: A Must-Try Recipe!"

A delicious and indulgent Banana Croissant French Toast Casserole that combines the flavors of ripe bananas and buttery croissants, perfect for breakfast or brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large croissants torn into pieces
  • 3 ripe bananas sliced
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • Powdered sugar for serving (optional)
  • Maple syrup for serving (optional)

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, brown sugar, and salt until well combined.
  3. Layer the torn croissant pieces and sliced bananas in the prepared baking dish.
  4. Pour the egg mixture evenly over the croissants and bananas, ensuring everything is well soaked.
  5. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
  6. Remove the casserole from the refrigerator and let it sit at room temperature for about 10 minutes.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
  8. Allow to cool for a few minutes before serving. Dust with powdered sugar and drizzle with maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 300mgFiber: 2gSugar: 15g

Notes

  • For a richer flavor, try adding a handful of chocolate chips or chopped nuts to the layers.
  • You can also substitute the bananas with other fruits like berries or peaches for a different twist.

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