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Melany

Baked Ham and Cheese Croissants: A Delicious Recipe Guide

A delicious recipe for baked ham and cheese croissants that are perfect for a quick meal or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large croissants
  • 4 ounces sliced ham
  • 4 ounces sliced Swiss cheese
  • 2 tablespoons Dijon mustard
  • 1 tablespoon butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice each croissant in half horizontally without cutting all the way through.
  3. Spread 1 tablespoon of Dijon mustard on the inside of each croissant.
  4. Layer 2 ounces of sliced ham and 2 ounces of sliced Swiss cheese inside each croissant.
  5. Close the croissants gently and place them on a baking sheet lined with parchment paper.
  6. In a small bowl, mix the melted butter, garlic powder, dried parsley, salt, and pepper.
  7. Brush the butter mixture over the tops of the croissants.
  8. Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and the cheese is melted.
  9. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1croissantCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgFiber: 1gSugar: 2g

Notes

  • For a twist, try using different types of cheese, such as cheddar or pepper jack, for added flavor.
  • You can also add sliced tomatoes or spinach for extra freshness and nutrition.

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