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Bailey’s Irish Cream Truffles: A Decadent Treat with a Touch of Tradition

Celebrate with a touch of Irish magic in every bite! These no-bake truffles combine the crunchy delight of graham crackers with a luscious mix of powdered sugar, corn syrup, and Bailey’s Irish Cream, all dipped in smooth chocolate almond bark and finished with festive sprinkles. Perfect for St. Patrick’s Day or whenever you need a little luck!
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 30 truffles
Course: Dessert/Treat
Cuisine: Irish/International
Ingredients Method Notes

Ingredients
  

  • 18 full-size graham crackers or 2 plastic sleeves, finely crumbled (about 3 cups)• 1 cup powdered sugar• ⅓ cup light corn syrup• ⅓ cup Bailey’s Irish Cream Liqueur• 12 ounces chocolate almond bark• Festive St. Patrick’s Day sprinkles

Method
 

  1. Crush the Base:Blitz the graham crackers in a food processor for about 10 seconds until finely crumbled. Measure out 3 cups and transfer them into a mixing bowl.
  2. Mix the Magic:Add the powdered sugar and stir until well combined. Then mix in the corn syrup and Bailey’s Irish Cream to form a stiff, slightly sticky dough.
  3. Shape the Truffles:Use a tablespoon-sized scoop to portion the dough and roll each portion into a small ball. You should end up with about 30 truffles. Arrange them on a wax paper-lined baking sheet or cutting board.
  4. Chill and Set:Refrigerate the truffle balls for at least 1 hour. This step firms them up, ensuring they won’t crumble during the next phase.
  5. Chocolate Dipping:Melt the chocolate almond bark following the package instructions. Dip each chilled truffle into the melted chocolate, making sure to coat them evenly.
  6. Add Some Festivity:Immediately sprinkle the freshly coated truffles with St. Patrick’s Day-themed sprinkles before the chocolate hardens.
  7. Final Touch:Allow the truffles to set completely. Store them covered in the refrigerator until you’re ready to enjoy these festive delights.

Notes

  • For best results, serve chilled to enjoy the perfect balance of crunch and creamy Irish flavor.
  • The light Bailey’s touch adds a subtle kick—enjoy responsibly!
  • These treats make a charming addition to any celebration and are sure to impress your guests.

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