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Bacon Potato and Cheddar Frittata

Bacon Potato and Cheddar Frittata: Your New Brunch Favorite

This Bacon Potato and Cheddar Frittata is a delightful mix of hearty roasted potatoes, rich cheddar, and savory bacon, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 large Eggs Provides structure and richness; use large eggs for the best texture.
  • 1 cup Whipping Cream Adds creaminess; substitute with milk for a lighter option.
  • 3 cups Roasted Potatoes Use leftovers or fresh potatoes.
  • 6 slices Bacon Adds smoky flavor; opt for crispy bacon.
For the Cheesy Goodness
  • 1 cup Aged Cheddar Cheese Contributes a rich, sharp flavor; substitute with mozzarella or feta.
For Garnishing
  • 1 tablespoon Chives Adds a fresh touch for garnish.
  • Salt Essential for elevating flavors; adjust to taste.
  • Pepper Essential for elevating flavors; adjust to taste.

Equipment

  • 12-inch oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Place a 12-inch oven-safe skillet on the stovetop over medium heat and brush lightly with olive oil.
  3. Arrange diced roasted potatoes in a single layer at the bottom, allowing them to sizzle for about 3-4 minutes.
  4. Sprinkle chopped bacon evenly over the potatoes, then top with shredded aged cheddar cheese and fresh chives.
  5. In a mixing bowl, whisk together eggs, whipping cream, salt, pepper, and optional chili flakes until well combined.
  6. Pour the egg mixture over the bacon, potatoes, and cheese in the skillet to evenly cover all ingredients.
  7. Transfer the skillet into the preheated oven and bake for approximately 25 minutes until the center is set.
  8. Carefully remove the skillet from the oven and let it cool slightly for about 5 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 12gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 300mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This frittata is perfect for meal prep—make it in advance and enjoy all week long for brunch or breakfast.

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