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Bacon, Egg & Cheese Stuffed Skillet Biscuit

Bacon, Egg & Cheese Stuffed Skillet Biscuit for Cozy Mornings

Enjoy this Bacon, Egg & Cheese Stuffed Skillet Biscuit for a delightful breakfast that's both satisfying and gluten-free.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 2 cups gluten-free flour or substitute with Cup4Cup
  • 1 tablespoon baking powder ensure it's fresh
  • 0.5 teaspoon baking soda
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste black pepper feel free to adjust
  • 1 teaspoon dried parsley
  • 0.5 teaspoon smoked paprika
  • 2 cups shredded sharp cheddar or use Monterey Jack
  • 0.25 cup unsalted butter melted
  • 0.75 cup cold buttermilk
For the Filling
  • 1 cup chopped cooked bacon or chicken/turkey bacon
  • 4 large eggs soft scrambled
For the Maple Butter
  • 2 tablespoons maple syrup
  • 2 tablespoons melted salted butter

Equipment

  • 12-inch cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 12-inch cast iron skillet.
  2. In a large mixing bowl, whisk together the dry ingredients for the biscuit dough.
  3. In another bowl, whisk together the wet ingredients until well combined and gently fold into the dry ingredients.
  4. Divide the dough in half, pressing one half down in the greased skillet.
  5. Layer the scrambled eggs and chopped bacon evenly over the dough, then sprinkle with additional cheese.
  6. Cover with the remaining half of the dough, sealing the edges.
  7. Bake for 20-25 minutes until golden brown and cooked through.
  8. While baking, prepare the maple butter by whisking together the maple syrup and melted salted butter.
  9. Allow to cool for 15-20 minutes before drizzling with maple butter and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 650mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Avoid overmixing the dough to maintain a flaky texture; use fresh leavening agents for best results.

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