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–+ servings
Melany

Authentic Irish Soda Bread Recipe | Quick Homemade Bread Idea

Bring the rustic flavors of Ireland into your kitchen with this Authentic Irish Soda Bread. Quick and simple, this hearty bread features a golden crust and tender crumb, perfect for pairing with soups, stews, or simply enjoying with butter and jam. No yeast, no proofing—just delicious homemade bread in under an hour.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 1 loaf (8-10 servings)
Course: Bread
Cuisine: Irish
Ingredients Method Notes

Ingredients
  

  • All-purpose flour: 4 cups 560g
  • Salt: 1 ½ teaspoons
  • Baking soda: 1 ¼ teaspoons
  • Buttermilk: 2 cups

Method
 

 Preheat and Prepare
  1. Preheat your oven to 425°F (220°C).
  2. Dust a baking sheet lightly with flour or line it with parchment paper.
2. Mix the Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, salt, and baking soda until evenly distributed.
3. Add the Buttermilk
  1. Gradually pour the buttermilk into the dry mixture, stirring with a wooden spoon or your hands.
  2. Mix just until the dough comes together; it should be slightly sticky but not overly wet.
4. Shape the Dough
  1. Turn the dough onto a lightly floured surface.
  2. Gently shape it into a round loaf. Avoid kneading to maintain a tender crumb.
5. Score the Dough
  1. Place the dough onto the prepared baking sheet.
  2. Use a sharp knife to cut a cross about ½ inch deep across the top of the loaf.
6. Bake the Bread
  1. Bake in the preheated oven for 10 minutes at 425°F.
  2. Reduce the temperature to 375°F (190°C) and continue baking for 35-40 minutes.
  3. The bread is done when the crust is golden brown, and it sounds hollow when tapped on the bottom.
7. Cool and Serve
  1. Allow the bread to cool on a wire rack for 15 minutes before slicing. Serve warm or at room temperature.

Notes

  • For added flavor, sprinkle a small amount of flour on top of the loaf before baking for a rustic look.
  • This bread is best enjoyed fresh but can be reheated in the oven for a crisp crust.

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