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Apple Cider Donut Whoopie Pies

Apple Cider Donut Whoopie Pies for Cozy Fall Indulgence

These Apple Cider Donut Whoopie Pies embrace the fall with cozy flavors and effortless preparation, making them a delightful dessert for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whoopie Pies
  • 2 cups all-purpose flour sift before measuring
  • 1 cup granulated sugar or brown sugar for flavor
  • 1/2 cup unsalted butter softened
  • 2 large eggs room temperature
  • 1 cup apple cider fresh for the best taste
  • 2 teaspoons baking powder check for freshness
  • 1 teaspoon cinnamon to taste
  • 1/2 teaspoon nutmeg to taste
For the Cream Cheese Frosting
  • 8 oz cream cheese softened
  • 2 cups powdered sugar sift before adding
  • 1 teaspoon vanilla extract pure for best results
  • 2-4 tablespoons milk added gradually for consistency

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Cookie scoop
  • baking sheets
  • parchment paper
  • cooling racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, cream softened butter and sugar together for 2-3 minutes until light and fluffy.
  3. Add eggs one at a time, beating well after each, then mix in apple cider.
  4. In a separate bowl, whisk together flour, baking powder, cinnamon, and nutmeg, then gradually add to wet mixture.
  5. Drop spoonfuls of dough on prepared sheets, spaced about 2 inches apart.
  6. Bake for 10-12 minutes until light golden and springy to touch.
  7. Transfer to wire racks to cool completely.
  8. Beat together cream cheese, powdered sugar, and vanilla until smooth, adding milk as needed.
  9. Spread frosting on flat side of one pie, top with another, and gently press together.
  10. Optional: Roll edges in a mixture of sugar and cinnamon for added flavor.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Use fresh ingredients for the best results.

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