Ingredients
Equipment
Method
Preparation Steps
- Wash and chop the apples, berries, and chosen vegetables. Blend until smooth.
- If using coconut cream, add it to the mixture and blend again until incorporated.
- Spread the mixture evenly on dehydrator sheets or parchment-lined tray.
- Dehydrate at low temperature (135°F) for 6-9 hours or until pliable.
- Cool the fruit leather completely before cutting into strips.
- Store in an airtight container or wrap in parchment paper.
Nutrition
Notes
Experiment with different fruits and veggies to customize flavors.