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Amish-Style Apple Cinnamon Baked Oatmeal: A Cozy Delight!

A cozy and delicious baked oatmeal dish featuring apples and cinnamon, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk any kind
  • 1/4 cup maple syrup or honey
  • 1/4 cup unsweetened applesauce
  • 2 large eggs
  • 2 cups diced apples about 2 medium apples
  • 1/2 cup chopped walnuts or pecans optional
  • 1/4 cup raisins or dried cranberries optional

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well.
  3. In another bowl, whisk together the milk, maple syrup (or honey), applesauce, and eggs until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples, nuts, and dried fruit if using.
  6. Pour the mixture into the prepared baking dish, spreading it evenly.
  7. Bake for 30-35 minutes or until the top is golden brown and the oatmeal is set.
  8. Allow to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 200mgFiber: 3gSugar: 10g

Notes

  • For a creamier texture, substitute half of the milk with yogurt.
  • Experiment with different fruits such as pears or berries for a unique flavor twist.

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